In partnership with food education charity Table Talk Foundation, WPA's recipe hub is full of exciting new recipes that can be created and enjoyed by all.
Table Talk work with children across the UK, helping them understand where food comes from, wise food choices and the value of eating together, making mealtimes an event for all the family.
The recipes include such classics as Potato and Leek Soup, Toad in the Hole, Eton Mess and many more.
This comes as part of a wider initiative, British Food Fortnight, which runs from Friday 20 September to Sunday 6 October nationwide. As well as adding to their recipe hub, WPA's social media channels also broadcast some thoughts on healthy eating from Somerset CCC's first team along with some helpful advice from the nation's leading minds on diet and nutrition.
Find out more below.
James Golding, Head of Food Education at Table Talk Foundation said: "Everyone here at Table Talk is really excited by our British Food Fortnight partnership with WPA. Not only are our recipes delicious, but they are also simple to make so a great way to encourage children to learn about food and nutrition."
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