Coconut Yoghurt Bark

Preparation time: 5 minutes

Cooking time: Ready in 2 hours

Serves: 8

This is a great recipe for anyone that loves a sweet snack or a low effort after-dinner sweet! You can use whatever yoghurt you like, and experiment with toppings too. Think about adding different textures when you choose your toppings.

Ingredients

200g coconut yoghurt (or yoghurt of choice)
1 tbsp of peanut butter (opt for a runny one if possible!) or a small handful of chopped nuts
1 tbsp of goji berries or dried fruit
2 teaspoons of chia seeds
1 teaspoon of maple syrup
1 sliced banana or a large handful of berries

Other topping ideas:

Melted chocolate
Chocolate chips
Chopped dried fruit
Orange zest

Method

1. Line a small baking tray with parchment paper. Spread the yogurt until it is around ½ cm thick.

2. Slice the banana and place on top of the yogurt, then add the other toppings.

3. Place in the freezer for a minimum of 2 hours.

4. Once the yogurt is totally frozen, you can remove and break into smaller pieces then place in a container to store in the freezer.

Download the recipe

Recipe by Annie Clarke

Annie Clarke is an internationally renowned yoga teacher, author and wellness consultant. Hailing from London, Annie has a passion for empowering people with the tools they need to nurture their wellbeing. Annie fosters a warm and inclusive community where everyone is welcomed with open hearts. Through workshops, retreats, and online offerings, she creates spaces for connection and growth, allowing her students to support and inspire each other on their individual journeys.